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Our very selective and flexible menu

ANTIPASTI (Appetizer)

Also available as Maincourse or After Dinner Wine Special

Bruschetta Crusty Country Breads, topped, daily changing Selection     7

Calamari dalla Griglia, spicy Lemon -Vinaigrette                                 10

Prosciutto di Parma Imported Ham, fresh Mangos, Balsamic Vinegar 11

Salsiccia - Home made Veal Fennel, slightly spicy                                 7

Melanzane ripiene - Eggplant, Vegetable Brunoise, Fontina                 9

Cozzole Mussels, Scallions, Tomatoes, Vermouth                                 11

INSALATE (Salads)

Cesare - Romaine, dressing of Anchovies, Garlic portion/add. Person 7/3

Tavernetta - Greens, Arugula, Radicchio, Tomatoes, toasted Pine-nuts, 

red Onions, Gorgonzola, House Vinaigrette portion/add. Person           8/4

Mista - Assorted Greens, Tomatoes, House Dressing                             4

Caprese - Fresh Buffalo Mozzarella, Vine ripened Tomatoes, Balsamic Vinegar 11

Formaggini di Capra - Goat cheese baked over Arugula, Tomato, Granny Smith,

Balsamic Vinaigrette                                                                         11

MINISTRE (Soups) - cooked to order

Pasta e Fagioli - Cannellini beans, Pasta, Garlic, Pancetta, Sage    6

Minestrone Toscano - Country style fresh Vegetable Soup                   6

 

CONTORNI (Sides to maincourse)

According to seasonal availability

Zucchini, Spinach, Asparagus, Portobello Mushroom, or marinated Vegetables 6

Finocchi - Fennel, fresh Tomatoes                                                     6

Carciofini Dorati - Artichokes, Pan-fried, Chardonnay Sauce         6

Cipolline in Agrodulce - Onions, sweet and sour 6

Pasta - Linguine or Capellini Pomodore 5

 

PASTA (Noodles) also as Side or Appetizer available

Gnocchi - from Potato Spinach, Portobella, Gorgonzola, Tomatoes 17

Rigatoni alla Matrigiana - fresh Tomato, Basil, Pancetta, Onions 15

Linguine alle Vongole - whole Clams, Garlic, Vegetables             16

Capelli d’Angelo Paradiso - fresh Tomatoes, Basil, Parmigiano 14

Fettuccini alla Bolognese - grounded Veal, Tomato/Garlic Sc, fresh Herbs 15

Fusilli alla Norma - with Eggplant, Ricotta, Tomato and Basil 15

 

TERRA (From the Land)

Bocconcini de Melenzane - Eggplant Slices, rolled and stuffed with Cheese 15

Pollo alla Scarpariello - Chicken, Sausage, Olives, Capers, Garlic, 

White Wine Sauce                                                                             16

Saltimbocca alla Romana - Veal, Prosciutto, Sage, Marsala Wine Sauce, Spinach 19 Scaloppine Sorrentina - Veal, Eggplant, Prosciutto, Mozzarella     19

Scaloppine Piccata - Veal, Caper-White Wine Sauce                        19

Vitello Trentino- Veal breaded, Buffalo Mozzarella, Portobella     19

 

MARE (From the Sea)

We only buy the freshest Fish handselected

Pesce Spada San Remo - Fresh Swordfish, diced Tomatoes, Olives, Capers, Garlic 20

Filetti de Pesce Florentine - Fresh Flounder, white Wine, Lemon, Spinach             20

Capo Sante Frederico - Fresh Jumbo Scallops, Pinot Grigio, Lemon, Mushrooms 20

Frutti di Mare Mediterranean - Clams, Fish, Calamari, Mussels, Shrimp, 

spicy red Sauce                                                                                                     21

Gamberi Paradiso - Jumbo Shrimp, fresh Tomatoes, Basil                                 21

 

GRIGLIA (From the Grill)

Pollo Balsamico - marinated Chicken, Arugula, fresh diced Tomato             20

Vitello Palliard - marinated Lemon, fresh Herbs                                             22

Involtini Di Pesce Spada - Stuffed Swordfish Rolls                                         24

 

SPECIALITA DELLA CASA (House Specials)

Mero Ischia - to substitute endangered refreshed Chilean Seabass

Pinot Grigio, diced Tomatoes, Scallops, Mussels, Asparagus                         25

Filetto di Manzo 8 oz. - Tenderloin of Beef, Gorgonzola Sauce                     27

Costoletto di Vitello - Veal-Chop alla Tavernetta 16 oz. marinated, Portobella-Marsala topping served with mashed Potatoes and grilled Vegetables                         37

Aragosta Allegri - 8 oz Florida Lobstertail, Scallops and Shrimp in a

Cream-Chardonnay Sauce                                                                             32

Costoletto di Vitello con Aragosta Allegri The Best from Land and Sea

 our 16 oz Vealchop and a full 8 oz Lobster tail                                          59

 

 

PREFIXED DINNERS (To be ordered complete upfront)

Choice in Appetizer, Soup or Salad, Pasta, Dessert and Coffee                 32

Substitute Pasta for Maincourse Land or Sea                                 36 or 38

 

Prices do not reflect Tax and Gratuity.

Available inside Seating and Waterfront Porch

Please consider us for Dinner, Holiday, private Party or Get-together.